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Results 111 - 120 of 136 for chocolate bar dessert
111. BUSTER BAR DESSERT
Crush Oreos; mix with 1/2 ... Mix powdered sugar, chocolate chips, 1/2 cup butter and ... pour on top of ice cream mixture. Refreeze then eat.
112. BUSTER BAR DESSERT
Combine powdered sugar, evaporated milk, chocolate chips and 1/2 cup butter. ... serve. Makes at least 10-12 servings. Great for casual parties.
113. BUSTER BAR DESSERT
Mix powdered sugar, evaporated milk, chocolate chips, butter and vanilla and ... peanuts. Cover with chocolate chip mixture and freeze overnight.
114. BUSTER BAR DESSERT
Mix powdered sugar, evaporated milk, chocolate chips, butter, and vanilla. Boil ... chip mixture, and freeze overnight. Keeps well in freezer.
115. BUSTER BAR DESSERT
Boil for 8-10 minutes stirring ... the top and press in. Spread chocolate mixture over top and freeze. Serve with whipped topping and a cherry.
116. BUSTER BAR DESSERT
Mix and boil for 8 ... Refrigerate until set. Spread peanuts over crust. Scoop ice cream over peanuts. Cover with cooled chocolate mixture and freeze.
117. BUSTER BAR DESSERT
Crush Oreo cookies, mix in ... butter melts. Add chocolate chips and powdered sugar, bring ... Cool; spread over the ice cream. Keep in freezer.
118. BUSTER BAR DESSERT
Boil 2 cups powdered sugar and chocolate chips, vanilla, evaporated milk and ... Put Spanish peanuts on top. Top with chocolate mixture. Freeze.
119. BUSTER BAR DESSERT
Mix graham crackers, butter and sugar. Press into a 9 x 13 inch pan. Bake 5 minutes at 350 degrees. Let cool. Combine ice cream and ...
120. BUSTER BAR DESSERT
Press in 9x13 inch pan. Spread ice cream; then freeze. Bring to a boil; boil 8 minutes. Stir constantly. Remove from heat and add 1 ...
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