1 (1 lb.) pkg. Oreo
1 c. butter, softened
1/2 gal. vanilla ice cream
1 c. salted peanuts, chopped
2 c. powdered sugar
2/3 c. chocolate chips
1 can milk

Crush Oreos; mix with 1/2 cup softened butter. Press in 9 x 13 inch pan. Spread slightly soften ice cream over Oreos. Spread peanuts over ice cream. Freeze until firm.

Mix powdered sugar, chocolate chips, 1/2 cup butter and can of milk. Heat until it melts then bring to boil then simmer 10 minutes. Cool and pour on top of ice cream mixture. Refreeze then eat.