8 lg. fresh tomatoes
1 lb. Mozzarella cheese, diced or shredded
1/2 c. fresh basil (or to taste)
1 lb. fresh pasta (vermicelli or capellini)
Parmesan cheese, freshly grated
4 cloves garlic, crushed
1 1/4 c. virgin olive oil
Salt & pepper to taste

Peel, seed and chop tomatoes. In a large bowl combine tomatoes with the Mozzarella, basil, garlic and olive oil and toss together. Cover and let mixture stand at room temperature for at least 30 minutes.