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Did you mean peach cobbler?
Results 1 - 10 of 20 for old fashioned peach cobbler
Cook peaches in water until ... dumplings down into peach juice. Pour remaining peaches in ... baking. This should be a juicy cobbler, not dry.
Cook peaches in water until ... down into the peach juice. Pour remaining peaches in ... before baking. This should be juicy cobbler, not dry.
For crust mix flour and ... on bottom; add peach mixture. Cover with second crust. ... Bake 30 minutes in 350 degree oven or until golden brown.
Combine first 3 ingredients in ... mixture thickens. Pour peach mixture into a lightly buttered ... minutes. Cool to room temperature before serving.
To make filling, arrange peach slices in greased 8x8 inch ... tablespoons sugar. Bake at 400 degrees for 40 minutes. Serve warm with cream or ice cream.
Preheat oven to 350 degrees. ... 1 hour. When cobbler is done, it will pull ... temperature. Turn servings over so that the peaches are on top.
Combine cornstarch and 1/4 cup ... inch strips. Spoon peach mixture into an 8 inch ... fresh mint sprig, if desired. Serve warm. Makes 6 servings.
Combine sugar and butter. Add other dry ingredients, alternately with milk. Spread on peaches or any fresh fruit. Topping: Mix 1 cup sugar ...
For cobbler dough, combine flour, 2 tablespoons ... filling. Bake in 400 degree oven for 20 minutes until golden brown. 6 servings. Delicious.
For cobbler dough, combine flour, 2 tablespoons ... by spoonfuls onto hot fruit filling. Bake at 400 degrees 20 minutes or until golden brown.
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