CRUST:

3 c. plain flour
1/2 tsp. salt
1 1/2 c. shortening
3/4 c. water

FILLING:

1 lg. can sliced peaches
1 stick butter, melted
1/2 c. sugar
1 tbsp. cornstarch

For crust mix flour and salt; add shortening. Mix with fork until mixture resembles small peas. Add water and stir together. Divide in half. Roll on floured board to desired size.

Filling: Mix peaches with juice, butter, sugar, and cornstarch together. Butter baking dish well. Put first crust on bottom; add peach mixture. Cover with second crust. Spread melted butter on top, then sprinkle with sugar. Bake 30 minutes in 350 degree oven or until golden brown.