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Results 1 - 10 of 685 for tetrazzini
Melt butter in a heavy pan which can be used on the stove or in the oven. Add onions; sauté over high heat for 5 minutes. Reduce heat; stir ...
Cook and drain pasta according to package directions. Slice the mushrooms 1/8 of an inch thick and sauté in 2-3 tablespoons of the butter, ...
Cook and drain pasta according to package directions. Slice the mushrooms 1/8 of an inch thick and sauté in 2-3 tablespoons of the butter, ...
In saucepan, brown mushrooms and cook green pepper in butter until tender. Stir in gravy and cheese; heat until cheese melts. Add chicken, ...
In a saucepan, combine Mornay and cream sauce. Add pimientos, sherry and cooked chicken from which bones have been removed. Add cooked ...
In a large pot or Dutch oven, simmer chicken in just enough lightly salted water to cover until tender. Cooks Note: While the chicken is ...
This is the best tetrazzini I have ever eaten! Cook ... constantly, until sauce is hot (do not boil). Remove from heat and add sherry. Serves 8.
In large pot, melt butter; ... spaghetti in bottom of baking dish and top with tetrazzini mixture. Bake at 325°F for ... Makes 2 or 3 servings.
Cook onion in butter until tender. Add soup, water, and cheese; heat until cheese melts. In buttered casserole dish, combine chicken, ...
Cook spaghetti for half of ... approximately 30 minutes. Serves 8. May be frozen. Variation: For Turkey Tetrazzini, use turkey in place of chicken.
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