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Results 21 - 30 of 685 for tetrazzini
Make a roux of butter and flour. Gradually add warm milk, stirring. When sauce has thickened add wine and stir. Add salt and pepper. Saute ...
Simmer chicken/turkey in broth until cooked; set aside. When cool cut into bite-size pieces. Sauce: Melt butter, make paste with flour, ...
Cook chicken and when done, remove from bones. Cook noodles in 1 quart chicken broth. Make sauce by melting butter and adding pepper, ...
Cook spaghetti; keep warm. In large saucepan, melt butter over medium heat. Add onion and garlic; cook 5 to 7 minutes. Stir in flour, salt, ...
Cook spaghetti in salted water; drain. Saute chopped onion in butter, add mushrooms. Mix all ingredients well. Put in greased casserole, ...
Boil chicken and drain, reserving stock. Remove bones and cube chicken. Saute green pepper, onion, and mushrooms in 1/2 stick butter and ...
Cook pasta "al dente" according to package directions. While pasta is cooking, heat the butter in a saucepan. Add flour. Cook for a few ...
Combine first 3 ingredients in a saucepan; bring to a boil. Cut chicken into 1/2 inch cubes. Add chicken; cover. Reduce heat and simmer 10 ...
Saute onions and mushrooms in melted butter until onions are soft. Add chicken. Mix well and set aside. Break spaghetti into thirds before ...
Saute in 3 tablespoons butter: 2 lg. green peppers Add to chicken and spaghetti the celery, pepper and: 1 can chopped pimentos 1 1/2 tsp. ...
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