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Results 11 - 20 of 685 for tetrazzini
Sauté mushrooms in olive oil with salt and pepper, to taste. Cook spaghetti to al denté or almost done. Sauté onions and garlic in butter ...
Melt 1/4 cup butter or olive oil in a large saucepan with minced garlic. Remove from heat; blend in flour, salt, pepper and dill seeds. ...
Grill chicken and julienne slice it. Sauté portabella in olive oil and until softened to touch (about 2-3 minutes over high heat of gas ...
14. TETRAZZINI
Add salt to rapidly boiling water. Gradually add spaghetti so that water continues to boil. Cook uncovered, stirring occasionally until ...
Cook spaghetti according to package directions adding bouillon and onion to cooking water. Drain and place in a large bowl. Stir together ...
In, a large sauce or sauté pan, combine chicken, onion, bell peppers, mushrooms and garlic. Cook until onion and peppers are limp and ...
Great with turkey leftovers! First, cook spaghetti the way package tells you to. Now slice mushrooms and sauté them in a tablespoon of ...
Cook spaghetti and peas as ... and paprika. Run under broiler 4" from heat, about 4 minutes or until tetrazzini is brown and bubbly. Serve hot.
In a large heavy saucepan ... mixture over the tetrazzini and dot the top with ... butter, cut it into bits. Bake in 375°F oven for 30 to 40 minutes.
Steam chicken in the 2 cups hot water about 1 hour, or until tender. Let stand until cool enough to handle. Reserve stock for sauce. Remove ...
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