Results 81 - 90 of 685 for tetrazzini

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Cook broken spaghetti pieces in salted boiling water until done. Drain. Preheat oven to 350 degrees. Mix soup, milk, butter and green ...

Cook spaghetti and drain. Saute ham and onions in butter. Blend in flour. Gradually add broth and cream. Cook over low heat until thick. ...

Cut up cooked chicken into bite size pieces. Saute' mushrooms and onion in butter until lightly burned. Heat soup and milk in a large ...

Add: 1 (4 oz.) jar chopped pimiento 1 (4 oz.) jar mushroom pieces 1 can mushroom soup 1/2 tsp. garlic powder or garlic salt 2 tbsp. ...

Boil chicken breasts for 1 hour. Debone, cool and cut into small pieces. Cook spaghetti noodles according to box directions. Drain. Saute ...



Saute onion and celery in butter in Dutch oven or electric frying pan until crisp-tender. Arrange chicken in layer over vegetables. Add ...

Cook above ingredients in large frying pan. Add mushroom liquid and water to make 2 cups. Add 1/2 cup milk and 2 teaspoons chicken bouillon ...

(The meats may be mixed to utilize holiday left overs). (Use small amount of broth, combined with water, or 1 can chicken soup). Cook, ...

In a kettle, bring chicken broth to a boil. Gradually add spaghetti so that broth continues to boil. Cook uncovered, stirring occasionally, ...

(Serves 12) Have an 11 x 13 x 2 quart casserole dish ready. Melt butter in large fry pan, add flour and stir until blended. Add chicken ...

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