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Results 1 - 10 of 230 for oatmeal raisin walnut
For the shortening, a combination ... oats, nuts and raisins. Mix well. Drop by ... chips, coconut or Craisins may be substituted for the raisins.
In a large mixing bowl, ... until well-mixed. Pre-soak raisins in water until well plumped, ... chocolate chips and walnuts. Cover and refrigerate for ... glass of whole milk.
Preheat oven to 350°F. Spray ... schnapps. Measure the oatmeal (old fashioned - not quick ... size of a walnut or larger, then roll in ... wire rack to cool.
Preheat oven to 350°F. Beat ... Stir in oats, raisins, coconut and nuts. Drop ... brown. Cool 1 minute on cookie sheet then remove to wire rack.
Preheat oven to 350°F. Combine all ingredients and beat to mix well. Drop cookies 2 inches apart on well-greased cookie sheets and bake at ...
Heat oven to 325 degrees. ... add flour and oatmeal; increase mixer speed gradually ... blended. Stir in raisins and nuts. Drop heaping tablespoonfuls ... rack. Makes 22 cookies.
Heat oven to 325 degrees ... add flour and oatmeal, increase mixer speed gradually ... blended. Stir in raisins and nuts. Drop heaping tablespoonfuls ... Makes 22 (2 pounds).
1. Heat oven to 375 ... Beat in oats, raisins and nuts. 4. Roll heaping ... 1 minute before removing to wire rack to cool completely. Makes 34.
Mix and drop by spoonfuls. Bake at 325 degrees for 17 minutes.
Mix first 5 ingredients. Cream ... Beat in oats, raisins and nuts. Place on ungreased ... 375 degrees, 10-12 minutes. (55 calories per cookie)
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