SUMMER SPAGHETTI SALAD 
1 lb. spaghetti
3 tomatoes, sliced
2 cucumbers, sliced
1 green pepper, sliced (optional)
1/2 c. onion, chopped fine
2 stalks celery
1/4 (2/62 oz.) jar Salad Supreme seasoning (may use less)
1 tsp. paprika (heaping)
1 (16 oz.) bottle of Kraft zesty Italian

Cook spaghetti according to package. Add tomatoes, cukes, green pepper, onion and celery. Gently mix in paprika and zesty Italian. Top with Salad Supreme.

Serve chilled.

 

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