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Results 1 - 10 of 401 for potato souffle
Season well the meat with salt, rub sweet oil over both sides, and broil on a slow, regular heat; for rare, 20 minutes; properly done, 26 ...
A good way to use up leftover mashed potatoes! Process in food processor. Turn into a a shallow buttered baking dish or tart pan, spreading ...
Preheat oven to 400°F. Wash ... in/through the sweet potato). Allow to cool for ... before making the souffle. Adding eggs to hot ... needed for the souffle.
Melt butter and marshmallow. Mix ... into buttered casserole. Mix with fork and sprinkle on top of souffle. Bake at 350 degrees for 30 minutes.
Preheat oven to 350°F. In large bowl, mix all ingredients with wooden spoon until well mixed. After mixing above ingredients well, pour ...
Mix all ingredients, pour into a greased baking dish. Cover with following topping: Mix and sprinkle on souffle. Bake 35 minutes at 350 degrees.
Combine all ingredients for souffle and pour into baking dish. ... ingredients and sprinkle over top. Bake at 350 degrees for 30 minutes. Combine.
Mix all ingredients. Pour into greased casserole ... with topping and bake at 350 degrees for 35 minutes. Mix and sprinkle on souffle and bake.
Mix all ingredients together and ... Melt butter and mix all ingredients thoroughly and sprinkle over souffle. Bake at 325°F for 35 to 40 minutes.
Combine all ingredients with electric ... brown sugar. Add nuts and corn flakes. Spread over top of souffle and bake 15 minutes or until crunchy.
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