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Results 81 - 90 of 401 for potato souffle
Mix all ingredients and place in buttered baking dish. Mix by hand. Sprinkle on top of potatoes. Bake 30 minutes at 350 degrees.
(I only used vanilla extract.) ... combine pecans, brown sugar and cinnamon. Sprinkle over souffle. Bake at 350 degrees for 1 hour. Serves 10 to 12.
Preheat oven to 350°F. Peel ... stick butter and stir in brown sugar and pecans. Spread evenly over potato mixture. Bake 45 minutes to 1 hour.
Combine ingredients and mix well ... the top of the sweet potato mixture. Bake at 350°F until topping is light brown. Serves approximately 8.
Preheat oven to 325 degrees. ... whites until stiff and fold into potato mixture. Fold into buttered 2 quart souffle dish and bake for 1 hour.
Beat together all ingredients. Bake 30 minutes at 300°F in shallow baking dish. Add topping and bake 10 minutes more. Topping: Melt ...
Melt butter and sugar in a small saucepan. Put into large mixing bowl. Pour in canned sweet potatoes and 1 inch (approximately) of the ...
Mix sugar and flour and add to butter. Add egg and pineapple. Pour over sweet potatoes. Bake at 350 degrees for 30 minutes.
Crumble this topping over the sweet potato mixture and bake, uncovered, for 40 to 45 minutes.
Drain pineapple well and reserve juice. Soak raisins in juice (for best results, soak overnight). Drain yams; mash yams until all lumps are ...
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