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SWEET POTATO SOUFFLE | |
1 c. sugar 2 eggs 1 tsp. vanilla 1/2 c. milk 1/2 c. butter 3 c. sweet potatoes, mashed Mix all ingredients and place in buttered baking dish. TOPPING: 1 c. brown sugar 1/2 c. self-rising flour 2 c. pecans, chopped 1/2 c. butter Mix by hand. Sprinkle on top of potatoes. Bake 30 minutes at 350 degrees. |
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