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SWEET POTATO SOUFFL | |
2 c. sweet potatoes, cooked and drained 1 c. sugar 1/2 stick butter 1 tsp. vanilla 1/2 tsp. salt 2 eggs 1/2 c. sweet milk Beat together and place in long baking dish. Add topping. Can add marshmallows to top. Topping: 1 c. light brown sugar 1/2 stick butter, melted 1/3 c. self-rising flour Mix together and sprinkle on top of potato mixture. Bake at 350°F for 35 to 40 minutes. |
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