Sweet Potato Souffle - Recipe

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SWEET POTATO SOUFFLE

3 c. cooked sweet potatoes
1/2 c. sweet milk
1/2 tsp. salt
1 c. sugar
1 tsp. vanilla

Combine and mix well all ingredients and pour into buttered baking dish.

Topping:

1 c. brown sugar
1 c. chopped pecans
1/2 c. flour
1/2 stick butter

Combine ingredients and sprinkle over potato mixture.

Bake at 400°F for 30 to 40 minutes or until brown.

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