4 c. sweet potatoes
1 c. evaporated milk
1 c. sugar
2 eggs
1 tsp. vanilla
4 tbsp. butter

TOPPING:

1 c. brown sugar
1 c. chopped nuts
3 tbsp. flour
6 tbsp. butter

Mix souffle with blender or mixer and pour into casserole dish. Mix topping and sprinkle over top of souffle. Bake at 350 degrees for 20 to 30 minutes.