2 c. mashed sweet potatoes
1 1/4 c. white sugar (less, if you prefer)
2 eggs
3/4 stick butter
1 c. milk (if you use canned potatoes, 1/2 c.)
1/2 tsp. nutmeg
1/2 tsp. cinnamon

Mash potatoes, add rest of ingredients. Bake 20 minutes at 350 degrees. Add topping and bake 10 more minutes.

TOPPING:

3/4 c. crushed corn flakes
1/2 c. nuts, chopped
1/2 c. brown sugar
3/4 stick butter

Melt butter and combine with crushed flakes, nuts and brown sugar. Spread over potatoes and return to oven for 10 minutes. Serves 8.