1 large can sweet potatoes or 2 1/2 pounds fresh boiled and mashed sweet potatoes
1/2 teaspoon salt fresh
1/2 cup milk
1 teaspoon vanilla
1 cup sugar
1/3 cup melted butter
2 eggs
1 cup brown sugar
1/2 cup flour
1/3 cup melted butter
1 cup chopped pecans

Crumble this topping over the sweet potato mixture and bake, uncovered, for 40 to 45 minutes.