3 c. sweet potatoes, cooked and mashed
1 c. sugar
1/2 c. butter
3 eggs
1 tsp. vanilla

Combine all ingredients and mix well. Pour into buttered dish and top with the following:

Topping:

1 c. brown sugar
1/2 c. melted butter
1/3 c. flour
1/2 c. chopped pecans

Combine and spread over the sweet potatoes.

Bake at 350°F for 30 minutes or until done.