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Results 41 - 50 of 401 for potato souffle
Mix all above with mixer, ... until boiling. Add 1 cup chopped pecans. Pour over top of potato mixture. Bake 30 to 40 minutes in 350 degree oven.
Boil and peel potatoes. Mash, ... buttered casserole dish. Mix topping ingredients and crumble on top of potato mixture. Bake at 350°F for 30 minutes.
Prepare 6 servings instant mashed potatoes using package directions, omitting the butter. Add one 4 ounce carton whipped cream cheese; beat ...
Whip yams, eggs, sugar, butter and vanilla together. Pour into baking dish. Bake at 350 degrees until thickened, about 30 or more minutes. ...
Boil potatoes until tender; peel and mash. Add sugar, salt and butter to warm potatoes. Add crushed pineapple and nutmeg. Mix well. Pour in ...
Melt 1/4 cup butter and set aside. Blend yams, raisins, optional nuts, sugar, slat, eggs, 1/4 cup (unmelted) butter, milk, ginger, nutmeg, ...
Combine sweet potatoes, sugar, salt, eggs, milk, butter and vanilla. Pour into buttered casserole. Cover with topping mixture. Cover with ...
Mix all ingredients well. Spread into buttered baking pan. Mix all together (will be crumbly). Spread over top of potatoes. Bake at ...
Cook and mash sweet potatoes, removing all strings. Mix all ingredients together. Pour into greased baking dish and add topping. Bake 35 ...
Peel cooked potatoes, add butter ... speed. Cover baked souffle with crumb topping. Return to ... much topping, freeze left overs for next time.
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