CRUNCH TOP SWEET POTATO SOUFFLE 
3 c. sweet potatoes
2 lightly beaten eggs
1/2 c. milk
1 tsp. vanilla
3/4 c. sugar
1/3 stick butter, melted

TOPPING:

1/3 stick butter
3/4 c. brown sugar
1/3 c. flour
1 c. chopped nuts

Cook and mash sweet potatoes, removing all strings. Mix all ingredients together. Pour into greased baking dish and add topping. Bake 35 minutes at 350 degrees.

Related recipe search

“SWEET POTATO SOUFFLE”

 

Recipe Index