Prepare 6 servings instant mashed potatoes using package directions, omitting the butter. Add one 4 ounce carton whipped cream cheese; beat well. Stir in 1 beaten egg, 2 tablespoons finely chopped green onion, and 1 tablespoon finely snipped parsley; blend well. Transfer to a well greased 1 quart baking dish. Dot with one tablespoon butter. Sprinkle with paprika. Bake at 400 degrees for 30 minutes. Let set for 10 minutes before serving. Serves 6.