3 c. sweet potatoes, cooked & mashed (4 lg. potatoes, peeled & cooked)
1/2 stick butter
2 eggs
1 1/2 c. sugar
2 tsp. vanilla extract
Pinch of salt

Mix all above with mixer, pour in 3 quart casserole.

TOPPING:

1 c. brown sugar
1 stick butter
1/3 c. flour
1/2 c. milk

Cook the topping ingredients on stove, stirring until boiling. Add 1 cup chopped pecans. Pour over top of potato mixture. Bake 30 to 40 minutes in 350 degree oven.