Results 101 - 110 of 401 for potato souffle

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Combine all ingredients and mix well. Pour into buttered dish and top with the following: Combine and spread over the sweet potatoes. Bake ...

Whip everything together. Pour into buttered casserole. Top with the following: 3/4 c. brown sugar 3 tbsp. flour 1/2 c. pecan pieces ...

Fold in eggs. Pour into ... flour; sprinkle on souffle. Then pour melted butter over top. Cover with nuts. Bake at 350 degrees for 35 minutes.

Mix and pour into baking dish. Combine sugar and flour. Add nuts and butter. Scatter on top of souffle. Bake at 300 degrees for 25 minutes.

Whip all the ingredients until very fluffy. Pour into 9x13-inch dish.



Mix all ingredients together and pour into a greased baking dish. Mix thoroughly and sprinkle over the souffle. Bake at 350 degrees for 35 minutes.

Mix all ingredients and pour ... baking dish. Cover with topping. Mix thoroughly and sprinkle over souffle. Bake at 350 degrees for 25 minutes.

Combine all ingredients with mixer. ... brown sugar. Add nuts and cornflakes. Spread over top of souffle and bake 15 minutes or until crunchy.

Mix well. Pour into baking ... the sugar and flour. Add melted butter and nuts. Sprinkle over souffle. Bake at 325 to 350 degrees for 25 minutes.

Combine all ingredients with mixer. ... brown sugar. Add nuts and cornflakes. Spread over top of souffle and bake 15 minutes or until crunchy.

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