1 lg. can sweet potatoes (or 8 lg. fresh, baked or microwaved & skinned)
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. butter
2 eggs
1 tsp. vanilla
1/2 c. sugar

Whip everything together. Pour into buttered casserole. Top with the following: 3/4 c. brown sugar 3 tbsp. flour 1/2 c. pecan pieces

Crumble and mix topping. Sprinkle on casserole. Bake at 350 degrees for 30-40 minutes.