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SWEET POTATO SOUFFLE | |
3 c. boiled mashed potatoes 1/2 tsp. salt 1/2 c. sweet milk 1/2 c. sugar 1/3 stick butter 2 eggs, beaten 1 tsp. orange flavoring Fold in eggs. Pour into a greased baking dish. Cover with topping. TOPPING: 1/2 c. brown sugar 1 c. nuts (chopped) 1/3 c. flour 1/3 stick butter Mix well sugar and flour; sprinkle on souffle. Then pour melted butter over top. Cover with nuts. Bake at 350 degrees for 35 minutes. |
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