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SWEET POTATO OR BUTTERNUT SQUASH SOUFFLE | |
3 c. sweet potato or squash 1 c. sugar 1/2 tbsp. salt 2 eggs 1/3 stick butter 1/2 c. sweet milk 1 tbsp. vanilla Add ingredients together; mix well. Pour into buttered casserole dish. Top with topping below: 1/2 c. melted butter 1/2 c. flour 1 c. nuts, chopped Mix ingredients well. Sprinkle on top of potato mixture. Bake for 35 minutes at 350 degrees. |
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