3 c. mashed sweet potatoes
1 c. sugar
1/2 tsp. salt
2 eggs
1/3 stick butter
1/2 c. milk
1 tsp. vanilla

Mix all ingredients together and pour into a greased baking dish.

TOPPING:

1 c. brown sugar
1/3 c. flour
1 c. chopped nuts
1/3 stick melted butter

Mix thoroughly and sprinkle over the souffle. Bake at 350 degrees for 35 minutes.