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Tip: Try sweet pickles for more results.
Results 1 - 10 of 20 for freezer sweet pickles
Mix first 3 ingredients and let stand 2 hours. Make syrup of sugar and vinegar. Boil until sugar is melted. When cool, set aside in ...
Mix cucumbers, onion and salt ... cucumbers. Pack into freezer containers or bags. Freeze immediately. Pickles are ready to eat in ... the recipe calls for.
Mix all ingredients, let stand ... 1 tsp. celery seed Pour over pickles. Let stand 3 hours. Put in containers with the liquid. Put in freezer.
Mix the above ingredients well. ... let set 2 days in the refrigerator. May be eaten after that, or, put the pickles in freezer bags and freeze.
Let cucumbers and onion stand ... hours. Pack into containers. Heat sugar and vinegar just enough to melt sugar. Pour over pickles and freeze.
Mix first 3 ingredients and ... sugar and vinegar. Let stand 15 minutes. Put in freezer bags and freeze. To serve thaw overnight in refrigerator.
Combine cucumbers, onions, and salt ... and freeze. Defrost in refrigerator. They taste just like canned bread and butter pickles, really crisp.
Combine sugar, vinegar, salt, celery seed to make liquid mixture. Pour liquid mixture over cucumbers, onions and green peppers. Let stand ...
Combine sliced cucumbers, onions, and salt in a crock or plastic bowl. Let stand 4 or 5 hours or overnight in refrigerator. Then drain (do ...
Place vegetable mixture in a bowl and sprinkle with 2 tablespoons of salt. Let stand 2 hours. Drain cucumber mixture in colander. Do not ...
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