5 c. thinly sliced sm. cucumbers
2 c. sliced sm. onions
1 c. sliced sweet red pepper (optional)
1 c. sugar
1/2 c. white vinegar
1 tsp. celery seed

Place vegetable mixture in a bowl and sprinkle with 2 tablespoons of salt. Let stand 2 hours. Drain cucumber mixture in colander. Do not rinse.

Heat sugar mixture over low heat until sugar melts. Do not boil. Cool mixture and add vegetables. Freeze in small cartons. Thaw in refrigerator. Like fresh, if these are eaten before completely thawed.