7 c. unpeeled sliced cucumbers
1 med. onion, sliced
2 tbsp. canning salt
2 c. white sugar
1 c. cider vinegar
1 tsp. celery seed

Cover cucumbers, onion and salt with water. Allow to stand overnight, in cool place. Drain well and pack in freezer containers, allowing 1 inch at top.

Mix sugar, vinegar and celery seed thoroughly, but do not cook. Pour mixture over cucumbers. Cover and freeze. They will be ready to use in a couple of weeks and will keep all winter.