Hot Mexican Cornbread - Recipes

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Results 1 - 10 of 80 for hot mexican cornbread

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Preheat oven to 400°F. Brown the ground beef. Set aside to cool. Sift all dry ingredients into a large bowl. Add liquids and mix well ...

Combine cornmeal, salt and baking ... in to a hot, greased 10 1/2 inch ... Bake at 350 degrees for 35 to 40 minutes. Yields: 10 to 12 servings.

Combine cornmeal, salt and baking ... half batter into hot greased 10 1/2" cast iron ... degrees for 35 to 40 minutes. Yield: 10 to 12 servings.

Combine cornmeal, salt and baking ... batter into a hot, greased 10 1/2 inch ... at 325 degrees for 35 to 40 minutes. Yield: 10 to 12 servings.

Preheat oven to 425 degrees. Bake 35 to 40 minutes in greased shallow pan.

Mash peppers with a fork and mix with other ingredients, reserving a small amount of cheese to sprinkle on top of batter. Bake in 350 ...

Mix all ingredients except cheese and pour half of batter into greased 8x8-inch pan. Sprinkle 1/2 cup of the cheese and top with remaining ...

Mix all ingredients well. Bake at 350 degrees for 45 minutes.

Mix ingredients. Pour into greased pan. Bake at 425 degrees for 30-40 minutes.

10. HOT MEXICAN CORNBREAD

Mix together and bake in ungreased 9x13 inch pan or muffin tins for 35 minutes at 375 degrees.

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