1 1/2 c. yellow cornmeal
1 tsp. salt
1 tbsp. baking powder
2 eggs
2 tbsp. or more chopped green pepper
1 c. commercial sour cream
1 c. cream style corn
1/4 c. vegetable oil
1-2 jalapeno peppers
2 c. shredded cheddar cheese

Combine cornmeal, salt and baking powder. Mix well. Stir in remaining ingredients except cheese. Pour half batter into hot greased 10 1/2" cast iron skillet. Sprinkle evenly with half the cheese. Pour remaining batter over cheese and top with remaining cheese. Bake at 350 degrees for 35 to 40 minutes. Yield: 10 to 12 servings.