HOT MEXICAN CORNBREAD 
1/2 c. cornmeal
1 tsp. salt
3 tsp. baking powder
1 c. milk
3 eggs
2/3 c. oil
1/2 c. chopped green pepper
1 c. grated cheese
3 lg. jalapeno peppers
1 (16 oz.) can cream style corn

Mix all ingredients well. Bake at 350 degrees for 45 minutes.

 

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