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HOT MEXICAN CORNBREAD | |
1/2 c. cornmeal 1 tsp. salt 3 tsp. baking powder 1 c. milk 3 eggs 2/3 c. oil 1/2 c. chopped green pepper 1 c. grated cheese 3 lg. jalapeno peppers 1 (16 oz.) can cream style corn Mix all ingredients well. Bake at 350 degrees for 45 minutes. |
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