1 1/2 c. corn meal
3 tsp. baking powder
2 eggs
1 c. buttermilk
3 whole jalapeno peppers, chopped
2/3 c. vegetable oil
1 (1 lb.) can cream style corn
1 tsp. salt
1-2 sm. onions
1 c. grated cheddar cheese

Mix all ingredients except cheese and pour half of batter into greased 8x8-inch pan. Sprinkle 1/2 cup of the cheese and top with remaining batter. Sprinkle the rest of the cheese on top and bake at 350 degrees for about 45 minutes.