| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 12 for dijonnaise sauce
In a saucepan, melt butter ... and cook until sauce is thickened. Remove from heat. ... fish, beef, chicken, or vegetables. Makes about 1 cup.
Place halibut fillets in baking ... and cover with Dijonnaise Sauce. Top with Havarati cheese ... dishes. Drain excess liquids before serving.
Cut beef tenderloin crosswise into ... lemon juice, Worcestershire sauce, and mustard to skillet; ... parsley and serve immediately. Serves 2.
Combine olive oil, cream, mustard, ... lemon juice, steak sauce and pepper. Add chopped salmon ... Pathmark sells smoked salmon ends at $4.00 a pound.
After peeling and deveining shrimp, set aside. Combine remaining ingredients in a shallow glass container. Add shrimp; cover and ...
This mustard-flavored chicken is easy ... heat. Simmer the sauce for 5 to 10 minutes ... chicken. Serve hot or at room temperature. 2 to 4 portions.
Melt butter in large skillet ... and simmer until sauce is slightly thickened and reduced ... excellent served over broccoli, asparagus, etc.)
SAUCE RECIPE: Heat cream, brown sugar ... both sides until golden brown. Top with warm sauce, sliced apples and pecans. Enjoy! Yield: 6 portions.
In a shallow dish. Combine ... butter melts. Set sauce aside; keep warm. Drain chicken ... aside. Be careful not to overcook chicken. Serves 6.
10. PORK DIJONNAISE
Sauce Recipe: Heat cream, brown sugar ... until golden brown. Top with warm sauce, sliced apples and pecans. Enjoy! Yield: 6 (5 ounce) portions.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables