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| HALIBUT DIJONNAISE | |
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4 halibut fillets 8 oz. baby shrimp 4 oz. artichoke hearts, marinated 4 tbsp. Dijonnaise Sauce 8 slices Havarti cheese DIJONNAISE SAUCE: 1/2 c. mayonnaise 2 tsp. country style Dijon mustard Dash of lemon juice Salt and pepper Place halibut fillets in baking pan. Cover with shrimp, artichokes and cover with Dijonnaise Sauce. Top with Havarati cheese on each fillet. Bake preheated oven 350 degrees for 20 minutes or until fish is firm and cheese is lightly browned. Each may be baked individually in separate dishes. Drain excess liquids before serving. | |
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recipe reviews #10659
Karen says:
This recipe is very easy and very tasty! Have made it several times and wouldn't change a thing!
#34760
Cooking Couple (California) says:
To die for! This is a fantastic recipe, similar to what you would expect to be served in a fine restaurant. My husband says it's the best halibut he's ever had! Followed the recipe exactly and was more than pleased. Thank you...this is definitely a keeper!
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