| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| HALIBUT SUPREME | |
|
4 (7 oz.) halibut fillets 3 tbsp. mayonnaise 3 tbsp. butter 1 c. chopped green onions Salt Pepper 1 c. Parmesan cheese 1 tsp. Dijon mustard Place halibut on broiler pan and salt and pepper to taste. Broil on high for 15 minutes. Remove from broiler when fish flakes. Mix above ingredients and spread generously on top of halibut. Return to broiler for about 10 minutes or until ingredients bubble and brown. | |
| 2 reviews | Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #26659
Heather (New Mexico) says:
This is now my second all-time favorite halibut dish after beer battered. It is delicious and my whole family enjoyed it too. Just be careful to not overcook the fish. It would taste great on salmon too decrease mayo and increase dijon. Yummy!
#177682
Denise (United States) says:
I have to give this recipe 5 stars. Tasty, kept the fish nice and moist. You would think that the recipe contains too much cheese, but no, it was delicious with this fish. I will use it on other fish as well.
P.S. I want to add that I cut this recipe down to 2 servings with no problems.
P.S. I want to add that I cut this recipe down to 2 servings with no problems.
| ADD YOUR REVIEW |
Related recipe search
recipe searchPopular recipes
recipes- SAUSAGE BALLS 62
- WHITE LIGHTNING CHICKEN CHILI 26
- COLD SPAGHETTI SALAD 13
- MELT IN YOUR MOUTH OLD FASHIONED ... 1
- PAM PAM EAST (SAN FRANCISCO) STEAK ... 12
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables