1 lb. spaghetti
8 strips bacon cut crosswise into 1/4" slices
3/4 tsp. dried red pepper flakes, optional
1/4 c. half & half
4 eggs, beaten
1 c. grated Parmesan cheese
2 tbsp. soft butter
2 tbsp. chopped parsley
Cracked black pepper
Extra Parmesan cheese

1. Cook spaghetti according to directions.

2. Meanwhile fry bacon over moderate heat until crisp. Drain all but 1 tablespoon fat. Add the red pepper if used and the half & half. Keep warm in skillet.

3. Beat eggs with the cheese in a separate bowl.

4. When pasta is tender but firm drain well; transfer to a warm serving bowl and mix with the butter.

5. Toss with the bacon mixture followed by the egg mixture.

6. Sprinkle with parsley and black pepper to taste and Parmesan cheese.

Makes 4 servings. For 2 servings = Half of the ingredients. For 8 servings = Double the ingredients. Good served with broccoli with a vinaigrette dressing. Bread sticks. Anise cookies or fresh fruits. Preparation time 30 minutes.