1 lb spaghetti
1/2 lb bacon
4 eggs
1/2 cup Parmesan cheese
1 medium onion, chopped
a pinch salt and black cayenne pepper
olive oil

Boil spaghetti. Meanwhile, in a large fry pan, preheat a tablespoon of olive oil. Add the chopped onion and cook until they are a golden color. Add bacon, cut into small cubes (1/4 - 1/2-inch) and cook for 5 minutes on low heat.

Meanwhile, in a large bowl, stir eggs, salt, cayenne pepper and Parmesan cheese. When spaghetti is ready, sauté with bacon for 1 minute, then add to the egg mixture and stir well.

Serve, if you want, with a garnishing of chopped parsley.

4 servings.

Submitted by: Massi