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HOT MEXICAN CORNBREAD | |
1 1/2 c. white flour 1 1/2 c. yellow corn meal 2 tbsp. baking powder 1/3 c. sugar 1 tsp. salt 2 whole eggs 3 jalapeno peppers, medium 1 c. onions, chopped 1/2 c. each, bell pepper and celery 1 c. Longhorn cheese, grated 1 c. cream style corn 1/3 c. cooking oil 1 1/2 c. milk 1 lb. ground beef Preheat oven to 400°F. Brown the ground beef. Set aside to cool. Sift all dry ingredients into a large bowl. Add liquids and mix well together, then add cooked ground beef. Bake in a well greased 9 X 13 inch pan for 25 minutes. |
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