HOT MEXICAN CORNBREAD 
1 1/2 c. white flour
1 1/2 c. yellow corn meal
2 tbsp. baking powder
1/3 c. sugar
1 tsp. salt
2 whole eggs
3 jalapeno peppers, medium
1 c. onions, chopped
1/2 c. each, bell pepper and celery
1 c. Longhorn cheese, grated
1 c. cream style corn
1/3 c. cooking oil
1 1/2 c. milk
1 lb. ground beef

Preheat oven to 400°F. Brown the ground beef. Set aside to cool. Sift all dry ingredients into a large bowl. Add liquids and mix well together, then add cooked ground beef.

Bake in a well greased 9 X 13 inch pan for 25 minutes.

 

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