2 eggs, beaten
1 c. cream style corn
1 c. sour cream
1/2 c. salad oil
1 c. self-rising corn meal
1 (8 oz.) jar jalapeno peppers (washed, seeded & drained)
1 c. grated Cheddar cheese

Mash peppers with a fork and mix with other ingredients, reserving a small amount of cheese to sprinkle on top of batter. Bake in 350 degree oven for 1 hour.