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Results 21 - 30 of 80 for hot mexican cornbread
Mix well and put 1/2 mixture in greased skillet. Add 2 cups grated cheese and then pour in remaining mixture and bake for 1 hour at 350.
In a large mixing bowl, mix all ingredients together using as many peppers as desired. Bake at 400°F for about 40 to 45 minutes in an ...
Mix all of the above ingredients together. Bake at 350°F until brown. Makes 2 skillets.
Combine all ingredients. Bake at 350°F for 40 or 50 minutes.
Mix half of oil with other ingredients. Pour remaining oil in skillet. Pour cornbread mixture into hot skillet. Bake at 375°F until brown.
In skillet, brown the ground beef and onion; drain off grease. Add to the rest of mixture. Bake 45 minutes at 400°F.
Mix all ingredients together in order except cheese. Pour 1/2 batter in greased baking dish. Add 1/2 cheese. Add remaining batter. Cover ...
Prepare cornbread mix per package directions, adding ... squares. Serves 6. Serve with a side salad and pinto beans for a great cold weather supper.
Mix together and pour in greased hot skillet; cook in oven at 400 degrees until good and brown.
Dump all together in a big bowl and mix well. Bake in a large iron skillet (well greased) for about 30 minutes at 400 degrees.
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