1/2 c. oil
1 1/2 c. self-rising cornmeal
1 can golden corn, drained
3 eggs
1/4 c. onion, chopped
1 hot pepper, chopped
1 c. buttermilk
3/4 c. green pepper, chopped
1 c. grated Cheddar cheese

Mix half of oil with other ingredients. Pour remaining oil in skillet. Pour cornbread mixture into hot skillet.

Bake at 375°F until brown.