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| TRACE CREEK STAG NIGHT POTATOES | |
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1 (32 oz.) pkg. frozen hash browns 1/2 c. melted butter 1 (10 1/2 oz.) cream of chicken soup, undiluted 1 (8 oz.) carton sour cream 12 oz. grated American cheese 1 tsp. salt 1/4 tsp. pepper 1/2 sm. onion, chopped 2 c. crushed corn flakes 1/2 c. melted butter Heat oven to 350 degrees. Place thawed potatoes in a 9x13 inch baking dish. Mix together next 7 ingredients and pour over potatoes. Top with corn flakes and drizzle 1/2 cup melted butter over all. Bake uncovered 45 minutes. | |
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recipe reviews #5200
karen says:
This recipe originated in my home town - Benton, AR - at the local Golf Country Club Trace Creek (at least under this name). It was put in a local church cookbook and teenagers that grew up on this have to have it at every dinner possible!
#171802
Con (Idaho) says:
Thanks for posting this, Sissy! We make these potatoes for every gathering possible! We are enjoying them today for our Easter meal, in fact! I LOVED all my memories growing up around Trace Creek: Fourth of July's, Christmas events, as well as all the Summer swims. Food tastes yummier because of the memories associated with it! :)
#177324
Kerry (Texas) says:
I had this at a restaurant in Arkansas over 20 years ago... Been cooking it ever since!
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