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MEXICAN CORNBREAD | |
1 c. cornmeal 2 well beaten eggs 1 c. milk 1/2 tsp. baking soda 1/2 tsp. salt 1 can cream style corn 1/2 c. oil Set aside. In skillet brown 1 pound meat and drain. Add onion and bell pepper. Grease skillet - 1 layer meat, 1 layer batter, 1 layer cheese, layer until done. Leave batter mixture on top. Bake at 350 degrees for 50 minutes. |
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