MEXICAN CORNBREAD 
2 pkgs. Jiffy cornbread mix
3 chopped peppers, without seeds
1 chopped onion
1 can whole kernel corn
1 lb. hamburger
2 c. grated cheese

Mix as package directs. Add corn and peppers. Put half in the pan, then add cheese (1 cup) and hamburger. Cover with remaining half of cornbread mixture and top with 1 cup cheese. Use a 9"x13" pan and bake according to package directions.

 

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