1 1/2 cup cornmeal either color
1/2 cup all purpose flour
1 tablespoon baking powder
1/4 tablespoon baking soda
1 1/2 tablespoon dehydrated onion flakes
1/4 cup cultured buttermilk
1 tablespoon salt
1 teas cayenne pepper
1 pinch of finely chopped dill
water

Mix as many portions as desired and store in a cool dry place, will store for six months.

Use to coat fish, clams, oysters, Place adequate amount into a Ziploc bag and shake fish filets in bag until coated.

Dredge fish, clams, oysters, in an egg wash, then roll in hush puppy mix for a thicker coating.

Add water to mixture until a bit thinner than desired, let stand for 20 minutes to allow onion flakes to reconstitute. Mixture wills thicken.

Spoon into a 375 degree hot oil pot, until they float and are a golden brown. For a more crunchy effect cook until dark brown.

Submitted by: Dusty Rhodes