1 unbaked pie shell (I use a Pillsbury crust)
1 cup sugar
2 eggs
1/2 cup (1 stick) butter
1 tbsp. white vinegar
1/2 cup chocolate chips
1/2 cup coconut flakes
1/2 cup pecans

Preheat oven to 300°F. Line pie pan with your favorite crust. Set aside.

Mix sugar, eggs, butter and vinegar with mixer until blended. Stir in chocolate chips, coconut flakes and pecans. Pour into prepared pie shell.

Bake at 300°F for 50 minutes to 1 hour.

Submitted by: Janet Trull